Turmeric spice calamari Bakwan

Ingredients:
150 grams of squid, cut into thin round
3 tablespoons of plain flour
3 mangkokan leaves, thinly sliced
3/4 teaspoon salt

Spices:
4 grains of red onion
1 clove garlic
1/2 teaspoon coriander
2 pieces of red chilli
2 cm turmeric
Oil for frying

How to prepare:

1. Toss squid with flour, mangkokan leaf, and salt.
2. Enter a subtle flavor.
3. Mix well, then spoon a little by little into the hot oil.
4. Fry until dry and overcooked.

Blooms Steamed Bun Recipe

Ingredients:
1. a. 500 gr flour
b. 300 cc of water
c. 1 tablespoon yeast bread
d. ½ tablespoon waitening

2. a. 250 gr flour
b. 250 grams sugar
c. 75 cc of cold water
d. ½ tablespoon waitening
e. 5 grams of ammonia, baking powder a little
f. 2 tablespoons of cooking oil
g. 750 g dough (1) which has been expanded

How to Make:
- Dough (1) all the ingredients are mixed, stir asmpai average, leave on for 60 minutes (1 hour)
- Materials (2) and dough (1) mixed with sugar, ammonia and water
- After the newly formed dough like cake Steamed Bun, fill with green beans, cover, and steam until cooked
- Bula steaming langseng should wear, and at the bottom of the Steamed Bun given a baking sheet, so that is not sticky at langseng (banana leaves)

Layer Chicken With Cabbage (Cen Cien Ci)

Presented To: 4 People

Ingredients:
1 piece of chicken breast
2 cloves garlic
Salt and pepper to taste
100 grams of wheat flour
1 egg
100 grams of bread flour
150 grams of cabbage

How to prepare:

1. Minced garlic.
2. Beat eggs until evenly distributed.
3. Thinly sliced ​​cabbage.
4. Rub the chicken breasts with salt, pepper, and garlic.
5. Sprinkle chicken breasts with flour.
6. Enter the chicken breasts into beaten egg, remove from heat.
7. Sprinkle chicken breast with bread crumbs.
8. Fry chicken breasts until cooked.
9. Cut the chicken breast.
10. Serve over sliced ​​cabbage leaf.

Red & White Gelatin

Red Gelatin:
100 g strawberries, mashed
300 g sugar
LBR 6 sheets gelatin, soaked until soft
400 ml of water

White Gelatin:
400 ml of liquid milk
100 g sugar
LBR 6 sheets gelatin, soaked until soft
1 tbsp vanilla essence

ornament:
20 g fresh blueberries
20 g fresh strawberries
mint leaves

How to Make:
1. Red Gelatin: Mix all ingredients, cook over low heat until boiling, stirring constantly, slowly. Lift.
2. Pour 50 ml red gelatin into a glass hidang. Save the remaining red gelatin in a container of hot water.
3. White Gelatin: Follow how to make red gelatin (number 1).
4. Pour 50 ml white gelatin into a glass of red gelatin. Save the rest of white gelatin in hot water container.
5. After white gelatin hardens on the glass, pour red gelatin and three-quarters cups. Let stand until hardened.
6. Store in the refrigerator until the gelatin was freezing.
7. Before serving, garnish blueberries, strawberries, and mint leaves.

4 cups 50 minutes

Tips:
- Gelatin sheets of plastic shaped like a translucent mica and square shape.
- Cut the gelatin sheets to form a smaller, soak in water until soft. Then the team until late and clear.

Chicken Garlic Sauce

Estimated Preparation Time: 45 Minutes

Presented For: 2 People

Ingredients:
1 whole chicken breast without the skin and bones
1 tablespoon butter
50 grams onion, thinly sliced
1 teaspoon flour
1 tablespoon Nestlé DANCOW fullcream
100 ml of water

Seasoning, mix together:
1 tablespoon MAGGI Seasoning
1 tablespoon BBQ sauce
1 clove garlic, grated
½ teaspoon black pepper

complement:
100 grams of sweet peas, clean, blansir
5 cherry tomatoes, halved

How to prepare:

1. Cut the chicken breasts into 2 parts. At-bat at the meat until slightly flattened.
2. Stir the chicken breasts with seasoning until blended. Let stand for 20 minutes.
3. Heat the butter, saute onions until browned and wilted.
4. Enter the chicken breasts, turning both sides until cooked.
5. Sprinkle flour, stirring until blended.
6. Dancow Mix milk with water, pour into the chicken, stir until boiling and thickened.
7. Remove and pour into serving dish.
8. Complement: peas and tomatoes sauteed with a little butter until wilted.
9. Serve the chicken with the topping on the cake.

Tips:
- To get a more savory flavor can be used on chicken thigh meat that has been discarded skin, fat and bones. After soaking spices, chicken should be stored in the refrigerator.

Nutrition information:
Calories: 189 Kal
Fat: 7.2 g
Protein: 17.5 g
Carbohydrates: 13.65 g

Chocolate Strawberry Crepes

Make a snack at home, that’s all ya get tired of course. What if we try to make the crepes themselves with teflon skillet or regular skillet.

Leather:

100 gr flour

1 tbsp sugar

2 eggs, beaten

300 ml milk

75 gr melted butter

butter to spread

Topping:

Stawberry jam

Chocolate peanut butter

Dressing:

Strawberry fruit pieces

Powdered sugar

Sweetened condensed milk chocolate

How to Make:

Enter the granulated sugar, flour and beaten eggs, stirring all the dough until smooth
Add milk gradually, stirring again until smooth and let stand for 60 minutes
Heat a wok or frying pan teflon ramps rather ordinary. Then spread with butter. Pour the dough and flatten to form spheres
Wait until the yellowing. Dab butter to taste. Roll in the skillet. Lift. Set aside.
Repeat until all the dough is finished.
Arrange on a plate, dressing with fruit pieces, sweetened condensed milk and powdered sugar.

Crescent Durian

Kukis sugar dusted sweet is known as Snow White. His original, it made ​​major kukis mashed beans, but now has a lot in it with a variety of creative materials Crescent Durian one of them is this one. The following step by step in making Crescent Durian Cake.

Durian Crescent Recipe Ingredients:

butter 200 grams
margarine 50 grams
100 grams of refined sugar
50 grams of durian flesh, mashed
200 grams of cashew nuts, roasted until cooked, puree
cake flour 300 grams
Esen durian 1 teaspoon
100 grams of refined sugar, sprinkles
50 grams of sugar donuts, sprinkles

How to Make Durian Crescent:

Beat the butter, margarine and powdered sugar until smooth.
Add durian, beat until blended.
Enter cashew nuts, wheat, and essentialism durian, stirring with a wooden spoon until blended.
Keep the dough in the refrigerator ± 30 minutes.
Form dough resembles a crescent moon, set on a baking sheet bersemir margarine.
Bake in a preheated oven at 160 ° C ± 30 minutes until cooked. Lift let the steam heat is lost.
Mix powdered sugar and sugar donuts, stir well. Kukis each roll in sugar mixture until blended.
Serve.

To 850 grams

Chicken Cordon Bleu

ingredients:

2 chicken breasts, skinless
2 pieces of sliced ​​roast beef (roast beef)
2 tsp mustard
salt & pepper to taste

skin:
wheat flour (plain flour)
bread flour (bread crumbs)
1 egg beaten

How to:
1. Halve chicken breasts horizontally (wide), but not to cut. Open in the middle, coat with mustard, salt & pepper.
2. Put roast beef in tengah2 chicken breasts, cover again. If necessary, skewer with a toothpick so as not to open. Put in refrigerator for 30 minutes.
3. Labur chicken breast with flour, then dip in the beaten eggs. After that labur with bread flour until the whole surface of the coated chicken breasts.
4. Fry over low heat first. After three quarters cooked, turn up the flame. Do not forget to take out toothpicks after frying, before serving.
5. Serve with tomato sauce or chili sauce

Culinary traveled to Yogyakarta and surrounding

Culinary tourism can be an option to spend an exciting weekend for those of you who do not have enough spare time to go on vacation to a distant place. Although impressed simple, this tour is able to eliminate the stress and make you apart from the moment your work is exhausting. Well in this article, we will be presenting some interesting tips on culinary tour to Yogyakarta and surrounding areas, which would be very interesting to observe. Happy reading!
Culinary Travelling in Yogyakarta

When you visit Yogyakarta, you not only can enjoy the local knowledge as well as a variety of cultural traditions and customs are still upheld by most societies. In this city, you can also enjoy a wide range of culinary Yogyakarta and other foods that will surely shake your tongue. The first and the food that you must try when you travel to Yogyakarta is gudeg.Makanan culinary this one certainly is not foreign to you. The warm taste of sweet and savory makes anyone tempted to try it. But for those of you who do not like to eat sweet food, warm may be less suitable for your taste. this food can be enjoyed not only the time, but you can take it as a souvenir.

Which will serve as a warm souvenir usually packaged in a kendil, so warm is more durable. That’s why warm is also often referred to as warm kendil. To get the food, you can go to the area seputaran Mataram ditch near Road Ground, Ivory Plengkung seputaran area and along the road to the airport Adi Soetjipto. Or you can also try eating warm at dawn along the way Urip Soemoharjo which usually start selling from 11 pm until 4 am.

In addition to warm, you can also try rice cat. Cat rice that is sold in a cart called famous, is one of the typical food of Yogyakarta that you must try in your culinary adventures to Yogyakarta. Cat rice is white rice wrapped in banana leaves or paper wrap and paper, which is usually just use anchovy side dish and sauce, tempeh stir and stir mushrooms. But now many use different variations of this famous place for cats rice they sell. This cat servings of rice is small. So to make you feel full, you should consume about two or three packs of rice this cat.

Nasi cats usually go on sale from 5 or 6 pm to midnight or even at dawn. And usually, the seller will also angkringan menyedialkan variety of side dishes to complement the rice they serve cat. To find this famous place in Yogyakarta, you do not need to bother. There are many scattered throughout angkringan daerahYogyakarta that you can choose for a dinner dish tasty and cheap. One cat rice sales center in Yogyakarta is famous along Jalan Mangkubumi, in around Yogyakarta Tugu station, in the area of ​​the square in the Pakualaman Yogyakarta and Yogyakarta.

Well for those of you who want to enjoy the culinary while shopping, you can go to the local Beringharjo in Malioboro, Yogyakarta. In this place, you can satisfy the shopping desires as well as your culinary desires. Once satisfied Beringharjo batik shop, you can enjoy pecel are more scattered in front of the market. Typically, this pecel can also be mixed with fried noodles that will make you more satisfied. Besides pecel, culinary other things you can try is satay. Sate sold around Beringharjo satay is not unusual. People around here often refer to it as satay beggar. Beggar called satay because satay does not use meat as the main ingredient, but using beef tallow.
Regional Culinary traveled to Yogyakarta seputaran

Switching from warm and rice cat in Yogyakarta, you can try to visit the area and Magelang Muntilan which also has a culinary wealth that is not less interesting. We will visit the town Muntilan, you can stop by to try brongkos very famous. One of the most famous brongkos located in areas Paste, precisely in the market under the bridge Paste. If you depart from Yogyakarta, then you will reach the bridge before you get to the Tempel Muntilan city. Meanwhile, if you depart from the town of Magelang, Paste will bridge can be found after you pass through the town gate Muntilan and the border between Yogyakarta and Central Java.

By noon, you can try one of the other culinary flagship in Muntilan, which jerked and lung soup. This dish is simple enough, but it was very delicious. One of the stalls selling soup and lung jerked Muntilan famous temple located in the alley next to Muntilan. Entering the town of Magelang, culinary one is that you must try Kupat know Magelang. Actually Kupat know this is not much different from the Kupat know Solo, it’s just gravy Kupat know Magelang usually use mashed beans while Kupat know Solo is not.

If you have more free time, you can also come to visit the city of Solo to enjoy a variety of culinary specialties that are there. In the city of Solo, you can enjoy a variety of traditional foods such as rice liwet, warm claw, pecel and many others. And to save time, you can go to the city of Solo, Yogyakarta by train from Prambanan Ekspress.

Easy Ways to Overcome Failure Cooking

Cooking is a fun activity as well as special abilities khusus.Diperlukan requires expertise in cooking because cooking is a process to prepare a dish that will be enjoyed by you and your family or your guests. therefore, the cooking can not be done arbitrarily. There are many things to consider so it is not uncommon if a person, including you probably, ever or often experienced failure in cooking. Failure to cook basically caused by several things, among others, is the lack of material, cooking missteps, or perhaps even a technical error on your cooking equipment. However, if one day you have it and failed in cooking, you do not immediately give up just because there will always be a way for any problems such as the following cooking tips to overcome this failure.
Use alternative materials other

To be able to cope with failures in your cooking, you need to know in advance the reason why you create dishes to gagal.Misalnya, if you run into a situation where you run out of any of the ingredients of the cuisine, then you do not immediately stop the cooking and to give that you’ve gagal.Yang cuisine you have to do here is to improvise. Use other ingredients which if have the nature and use of the same or almost the same as the material that has been depleted, for example, if you run out of sugar, then you can replace it with honey for the sugar and honey have the same nature and function of which is to give a sweet taste . Or, if you run out of raw material, then you can replace it with other raw materials that will create a new recipe that would give a new impression on the people who will enjoy your meal.
Take advantage of creativity

When you have problems with your cooking techniques as you find cakes that are baked turns gosong.Anda do not immediately throw the cake away because this technique errors can be fixed by applying the cream on the cake to cover part you can also give gosong.Kemudian variety of sprinkles on top of the cream is like meses, chips, or cocoa powder. That way your cake it will increasingly look more attractive. If you are cooking for a large party because you will invite more people to come in your house, then you should start your cooking activity early in anticipation of the possibility of failure so you can start cooking from scratch. Alternatively, it would not hurt as well if you are prepared to order catering as a backup plan for emergencies anda.Dengan these cooking tips to overcome failure, you will be able to enjoy your cooking process.