Culinary tourism can be an option to spend an exciting weekend for those of you who do not have enough spare time to go on vacation to a distant place. Although impressed simple, this tour is able to eliminate the stress and make you apart from the moment your work is exhausting. Well in this article, we will be presenting some interesting tips on culinary tour to Yogyakarta and surrounding areas, which would be very interesting to observe. Happy reading!
Culinary Travelling in Yogyakarta
When you visit Yogyakarta, you not only can enjoy the local knowledge as well as a variety of cultural traditions and customs are still upheld by most societies. In this city, you can also enjoy a wide range of culinary Yogyakarta and other foods that will surely shake your tongue. The first and the food that you must try when you travel to Yogyakarta is gudeg.Makanan culinary this one certainly is not foreign to you. The warm taste of sweet and savory makes anyone tempted to try it. But for those of you who do not like to eat sweet food, warm may be less suitable for your taste. this food can be enjoyed not only the time, but you can take it as a souvenir.
Which will serve as a warm souvenir usually packaged in a kendil, so warm is more durable. That’s why warm is also often referred to as warm kendil. To get the food, you can go to the area seputaran Mataram ditch near Road Ground, Ivory Plengkung seputaran area and along the road to the airport Adi Soetjipto. Or you can also try eating warm at dawn along the way Urip Soemoharjo which usually start selling from 11 pm until 4 am.
In addition to warm, you can also try rice cat. Cat rice that is sold in a cart called famous, is one of the typical food of Yogyakarta that you must try in your culinary adventures to Yogyakarta. Cat rice is white rice wrapped in banana leaves or paper wrap and paper, which is usually just use anchovy side dish and sauce, tempeh stir and stir mushrooms. But now many use different variations of this famous place for cats rice they sell. This cat servings of rice is small. So to make you feel full, you should consume about two or three packs of rice this cat.
Nasi cats usually go on sale from 5 or 6 pm to midnight or even at dawn. And usually, the seller will also angkringan menyedialkan variety of side dishes to complement the rice they serve cat. To find this famous place in Yogyakarta, you do not need to bother. There are many scattered throughout angkringan daerahYogyakarta that you can choose for a dinner dish tasty and cheap. One cat rice sales center in Yogyakarta is famous along Jalan Mangkubumi, in around Yogyakarta Tugu station, in the area of the square in the Pakualaman Yogyakarta and Yogyakarta.
Well for those of you who want to enjoy the culinary while shopping, you can go to the local Beringharjo in Malioboro, Yogyakarta. In this place, you can satisfy the shopping desires as well as your culinary desires. Once satisfied Beringharjo batik shop, you can enjoy pecel are more scattered in front of the market. Typically, this pecel can also be mixed with fried noodles that will make you more satisfied. Besides pecel, culinary other things you can try is satay. Sate sold around Beringharjo satay is not unusual. People around here often refer to it as satay beggar. Beggar called satay because satay does not use meat as the main ingredient, but using beef tallow.
Regional Culinary traveled to Yogyakarta seputaran
Switching from warm and rice cat in Yogyakarta, you can try to visit the area and Magelang Muntilan which also has a culinary wealth that is not less interesting. We will visit the town Muntilan, you can stop by to try brongkos very famous. One of the most famous brongkos located in areas Paste, precisely in the market under the bridge Paste. If you depart from Yogyakarta, then you will reach the bridge before you get to the Tempel Muntilan city. Meanwhile, if you depart from the town of Magelang, Paste will bridge can be found after you pass through the town gate Muntilan and the border between Yogyakarta and Central Java.
By noon, you can try one of the other culinary flagship in Muntilan, which jerked and lung soup. This dish is simple enough, but it was very delicious. One of the stalls selling soup and lung jerked Muntilan famous temple located in the alley next to Muntilan. Entering the town of Magelang, culinary one is that you must try Kupat know Magelang. Actually Kupat know this is not much different from the Kupat know Solo, it’s just gravy Kupat know Magelang usually use mashed beans while Kupat know Solo is not.
If you have more free time, you can also come to visit the city of Solo to enjoy a variety of culinary specialties that are there. In the city of Solo, you can enjoy a variety of traditional foods such as rice liwet, warm claw, pecel and many others. And to save time, you can go to the city of Solo, Yogyakarta by train from Prambanan Ekspress.